Spaghetti Squash with Lemon and Capers Recipe
Recipe, grocery list, and nutrition info for Spaghetti Squash with Lemon and Capers. This Spaghetti Squash with Lemon and Capers recipe contains sweet butter, extra-virgin olive oil, spaghetti...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Fork
- Skillet
- Pot
- Colander
- Citrus press
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving platter
Ingredients
- 2 large spaghetti squash
- 4 tablespoons extra-virgin olive oil
- Salt
- pepper
- 8 tablespoons sweet butter
- 2 tablespoons capers, drained
- 1/4 cup diced zucchini (rind only)
- 1/4 cup diced red bell pepper
- 4 tablespoons fresh lemon juice
- 4 tablespoons chopped parsley leaves
- 1/4 cup julienne tomato concasse (peeled and seeded)
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