Banana and hazelnut chocolate pots recipe
You can make these chocolate pots up to 2 days in advance making them perfect for dinner parties. They look sweet and taste even sweeter.
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Ingredients
- 4 very ripe bananas
- 250ml double cream
- a good pinch of sea salt flakes
- 75g light muscovado sugar, plus 1 tbsp for the hazelnuts
- 250g finely chopped dark chocolate (70 per cent cocoa solids)
- 60g blanched hazelnuts
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