Thai Style Red Mullet | Official Weber® Website | Weber UK

Ingredients

• 2 x 500g Whole Red Mullets gutted scaled, trimmed and scored
• For the marinade:
• 3 tbsp olive oil
• 2 stems lemongrass, finely sliced
• 6 lime leaves, finely chopped
• 2/3 large red chillies finely sliced
• 1 thumb sized piece of ginger, peeled and finely chopped
• 1 tbsp soft brown sugar
• 10g chopped coriander
• 2 tbsp fish sauce (nam pla)
• 2 tbsp vegetable oil for brushing
• Sea salt
• Lime wedges to serve