Red Mullets With Lemon Recipe
Wash fish thoroughly and pat dry. Season inside and out with salt. Notch the fish diagonally twice on each side.
Keywords
- exotic
- hearty
- Fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 4 red mullets ready for cooking (à approx. 400 g)
- 7-10 Tbsp Salt
- 1 untreated lemon
- 250 g White bread
- 3 Garlic cloves
- 2 Bay leaves
- 1 TABLESPOON colourful peppercorns
- 1 TABLESPOON Sweet peppers
- 7-10 Tbsp Grease
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