Teriyaki Salmon Bowls

Teriyaki Salmon Bowls

www.purewow.com

These teriyaki salmon bowls are wholesome, tasty and easy to make, thanks to a one-pot method that minimizes the cleanup.

View full recipe on www.purewow.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Airtight container
  • Refrigerator
  • Serving bowl

Ingredients

  • Teriyaki Sauce
  • ½ cup mirin
  • ½ cup soy sauce
  • ½ cup brown sugar
  • Salmon Bowls
  • 3 tablespoons unseasoned rice vinegar
  • 2 tablespoons sugar
  • 1½ cups sushi rice, rinsed well
  • 1 1½ pounds salmon fillet, skin removed, cubed
  • Assorted sliced vegetables (like cucumber and cabbage), sesame seeds, for serving

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