Teriyaki Salmon Bowls
These teriyaki salmon bowls are wholesome, tasty and easy to make, thanks to a one-pot method that minimizes the cleanup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- Teriyaki Sauce
- ½ cup mirin
- ½ cup soy sauce
- ½ cup brown sugar
- Salmon Bowls
- 3 tablespoons unseasoned rice vinegar
- 2 tablespoons sugar
- 1½ cups sushi rice, rinsed well
- 1 1½ pounds salmon fillet, skin removed, cubed
- Assorted sliced vegetables (like cucumber and cabbage), sesame seeds, for serving
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