Banana Coconut Cake with Vanilla Glaze
Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray. Mix whole wheat flour, Greek yogurt, all-purpose flour, baking soda, baking powder, and...
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Cooking tools:
- Fluted tube pan
- Oven
- Mixing bowl
- Measuring cup
- Wooden spoon
- Toothpick
- Cooling rack
- Whisk
- Spatula
- Cooking spray
- Kitchen towel
Ingredients
- Coconut oil no-stick cooking spray -
- Whole wheat flour - 1 cup
- Non-fat plain Greek yogurt - ⅓ cup
- All-purpose flour - ¼ cup
- Baking soda - ¾ teaspoon
- Baking powder - ¾ teaspoon
- Salt - ¼ teaspoon
- Dark brown sugar - ½ cup
- Large eggs, beaten - 2
- Butter, softened - ¼ cup
- Cane sugar - ¼ cup
- Vanilla extract - 1 ½ teaspoons
- Ground allspice - 1 ¼ teaspoons
- Ground nutmeg - ½ teaspoon
- Mashed banana - 1 cup
- Shredded unsweetened coconut - ¾ cup
- Confectioners' sugar - ¾ cup
- Unsweetened cashew milk, or more as needed - 2 tablespoons
- Coconut oil, melted - ½ teaspoon
- Vanilla extract - ⅛ teaspoon
- Salt - ⅛ teaspoon
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