Banana Cake with Chocolate Frosting
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs,1 at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour,...
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Cooking tools:
- Oven
- Mixing bowl
- Hand mixer
- Cake pan
- Measuring cup
- Measuring spoon
- Cooling rack
- Toothpick
- Spatula
- Offset spatula
- Serving platter
- Spoon
Ingredients
- 3/4 cup unsalted butter, softened -
- 2 cups sugar -
- 3 large eggs, room temperature -
- 1-1/2 cups mashed ripe bananas (2 to 3 large) -
- 1-1/2 teaspoons vanilla extract -
- 3 cups all-purpose flour -
- 1-1/2 teaspoons baking powder -
- 1-1/2 teaspoons baking soda -
- 1 teaspoon salt -
- 3/4 cup buttermilk -
- 3/4 cup chopped unsalted pistachios, toasted -
- CREAM CHEESE FROSTING: -
- 2 containers (8 ounces each) whipped cream cheese, room temperature -
- 1/2 cup butter, softened -
- 1/2 cup baking cocoa -
- 4-1/2 cups confectioners' sugar -
- 2 teaspoons vanilla extract -
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