Thermomix recipe: Chicken Meatballs with Lime Barberry… | Tenina.com
The perfect midweek dinner, makes a load of meatballs so you can use them a second time around. Cook once, eat twice for the win!
Keywords
- couscous
- chicken
- meatballs
- tasty
- fruity
- evoo
- tenina
- recipe
- easy
- quick
- midweek meal
- chicken dinner
- chicken meatballs
- kid friendly food
- thermomix
- cook once
- eat twice
Ingredients
- 1 Cup couscous
- 300 Grams liquid chicken stock
- 1/2 Teaspoon dried red chilli flakes
- 1-2 Pinches pink salt flakes and black pepper to taste
- 2-3 Tablespoons Extra Virgin Olive Oil (EVOO)
- 2 Tablespoons barberries
- 2 Tablespoons pine nuts
- 3 Tablespoons dried cranberries (craisins)
- 1 Handful flat leaf parsley
- 2-3 spring onions
- 1-3 limes zest and juice
- 4 cloves garlic
- 20 Grams fresh ginger
- 2 shallots, peeled
- 1 red chilli (long) deseeded
- 1 eggs
- 1 Pinch pink salt flakes or to taste
- 1.5 Kilo minced chicken
- Extra Virgin Olive Oil (EVOO) as needed
- 2 Tablespoons sesame seeds
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