Blood Orange and Bourbon Glazed Ham | Sunkist hk-en
A sweet, smokey and citrusy twist on a holiday classic. Recipe by Chef Bruce Kalman.
Keywords
- blood orange
- entertaining
- in-season favorites
- party
- winter dishes
Ingredients
- 1 cup Sunkist ® blood orange juice
- 1 cup packed light brown sugar
- 1 tbsp fresh rosemary leaves, chopped
- 1 Sunkist ® lemon, juice and zest
- 0.25 cup honey
- 0.25 cup whole-grain mustard
- 0.25 cup bourbon
- 0.5 tsp ground ginger
- Salt and black pepper to taste
- 1 bone-in half ham (about 6-10 lbs)
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