Calistoga Burgers - Sutter Home Family Vineyards

Ingredients

• 1 ½ Pounds Coarsely Ground Beef Chuck
• 1 ½ tablespoon of finely chopped garlic
• 2 teaspoons Kosher salt
• 1 tablespoon freshly ground pepper
• 1/3 cup White Cabernet Sauvignon
• 1 teaspoon lime juice
• 1 seeded and finely diced red bell pepper
• 5 tablespoons finely chopped cilantro
• 1 medium onion finely chopped
• 1 tablespoons of vegetable oil to rub on the grill
• 1 teaspoon of virgin olive oil
• 1 avocado split, seeded and chopped
• 1 Vidalia onion, thinly sliced
• 1 Ripe tomato
• 6 French style Hamburger Buns, split