Garlic & Herb Burgers - Sutter Home Family Vineyards

Ingredients

• 2 lbs ground chuck (at least 80% lean)
• 1 tablespoon minced garlic
• 1 tablespoon Worcestershire sauce
• 1 large ripe tomato
• 1 large red onion
• 1 8 oz container Alouette garlic and herb spread
• 6 Claussen kosher dill slices