Vietnamese Opo Squash Soup (Canh Bầu Tôm)

Vietnamese Opo Squash Soup (Canh Bầu Tôm)

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A light, nourishingVietnamese Opo Squash Soup (Canh Bầu Tôm). A comforting, home-cooked dish rooted in traditional Vietnamese cooking.

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Ingredients

  • 1 (~2 lbs) opo squash/trái bầu
  • 1 tbs chicken bouillon
  • ½ tsp salt
  • 1 tsp sugar
  • 6 cups water
  • 2 green onions, sliced
  • a pinch black pepper
  • ½ lb shrimp, peeled & deveined
  • ¼ tsp fish sauce
  • ¼ tsp chicken bouillon

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