Canh Chua Recipe (Vietnamese Sour Soup)

Ingredients

• 2.2 pounds carp
• 0.66 pounds of bean sprouts
• 0.55 pounds okra
• 0.44 pounds mushrooms
• 2 tomatoes
• 1/4 pineapple
• 2 petioles of Indian taro, dill, culantro (sawleaf), rice paddy herb
• 1 piece of ginger, galangal
• 5 teaspoons fish sauce
• 2 teaspoons soup powder
• 2 teaspoons brown sugar
• 2 teaspoons salt
• 0.22 pounds tamarind
• 0.15 pounds of shallot and garlic, minced
• Olive oil