Sweet and Sour Pork Belly with Apple Slaw

Ingredients

• Pork belly
• 1 1/2 kilogram boneless pork belly
• 1 tablespoon salt
• 1 tablespoon olive oil
• Sweet and sour sauce
• 3/4 cup brown sugar
• 1/3 cup water
• 3/4 cup white wine vinegar
• 2 tablespoon tomato sauce
• 1 lime, juiced
• 1 tablespoon fresh ginger, grated
• 2 fresh long red chillies, thinly sliced
• Apple slaw
• 4 cup cabbage, shredded
• 1 bunch baby carrots, thinly sliced on a mandolin
• 2 medium red apples, quartered, cored, sliced thickly
• 1 medium red onion, thinly sliced
• 1/2 cup mayonnaise
• 1/2 cup buttermilk
• 1/2 bunch fresh chives, snipped
• 2 tablespoon lemon juice
• natural almonds, chopped, to serve