Crispy pork belly, sweet potato & cider - AnotherFoodBlogger

Ingredients

• 4-500 g pork belly
• 100 g savoy cabbage ( chopped)
• 1 sweet potato ( roughly chopped)
• ½ tsp ground cinnamon
• 1 tsp brown sugar
• 2 tbsp butter
• salt
• pepper
• 50 ml water or chicken stock
• 330 ml cider
• 200 ml chicken stock
• ½ onion (roughly chopped)
• 1 tsp ginger (grated)
• 1 garlic clove (chopped)
• 2 thyme (sprigs)
• 1 star anise
• 1 bayleaf
• 1 cinnamon stick
• 1 tsp cider vinegar