Three-Layer Tea - Southeast Asian Recipes - Nyonya Cooking
Three layer tea or Teh C Peng Special is a popular drink among the locals in Malaysia. As the name suggests, it consists of three layers made up of black tea, palm sugar and evaporated milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Ingredients
- 3 tsp ceylon tea
- 260 ml water
- 20 g palm sugar (gula melaka)
- 60 ml evaporated milk (unsweetened)
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