Gluten-Free Vegan Pho Recipe – Vega (CA)

Name: Gluten-Free Vegan Pho Recipe – Vega (CA)
Ingredients: 3 inches fresh ginger, chopped; 1 onion, chopped; 1 10 oz bag dried shitake mushrooms; ½ head garlic, peeled and chopped; 1 stalk lemongrass, chopped; 2 cinnamon sticks; ¼ head fennel, chopped; 4 green onions, chopped; ½ cup gluten-free soy sauce; 4 cups water; 4 cups vegetable broth; Sea Salt as needed; 8 oz brown rice noodles, cooked according to the package; Optional Toppings: Bean sprouts, lime wedges, lemon wedges, broccoli, blanched mushrooms, blanched cabbage, sliced mint, cilantro, basil, green onions, edamame, organic tofu

myvega.ca

No matter what time of year, a warm bowl of vegan Pho is always satisfying. Enjoy this gluten-free pho recipe as a complete lunch or dinner.

View full recipe on myvega.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myvega.ca.

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Ingredients

3 inches fresh ginger, chopped
1 onion, chopped
1 10 oz bag dried shitake mushrooms
½ head garlic, peeled and chopped
1 stalk lemongrass, chopped
2 cinnamon sticks
¼ head fennel, chopped
4 green onions, chopped
½ cup gluten-free soy sauce
4 cups water
4 cups vegetable broth
Sea Salt as needed
8 oz brown rice noodles, cooked according to the package
Optional Toppings: Bean sprouts, lime wedges, lemon wedges, broccoli, blanched mushrooms, blanched cabbage, sliced mint, cilantro, basil, green onions, edamame, organic tofu