How To Make Vegan Pho Recipe by Tasty

Ingredients

• 20 dried shiitake mushrooms
• 4 medium white onions, tops and bottoms cut off, peeled, halved crosswise
• 1 large daikon radish, peeled and cut into 1-inch- (2 1/4-cm) thick rounds
• 1 6-inch piece of fresh ginger, peeled, sliced into coins
• 1 tablespoon neutral oil
• 3 cups oyster mushrooms, sliced into 2-inch (5-cm) pieces
• 12 cups water
• kosher salt, to taste
• 1 cinnamon stick, or piece of cassia bark
• 1 teaspoon whole cloves
• 5 cardamom pods
• 5 star anises
• 1 tablespoon coriander seed
• 1 teaspoon fennel seeds
• 14 oz soft tofu, drained and sliced into 1-inch (2-cm) pieces, or fried tofu, sliced
• cooked rice stick noodle
• sliced red onion
• 1 cup bean sprouts, washed well
• 1 thinly sliced chile pepper
• Lime wedge
• fresh cilantro leaf