Date Night Steaks | Cooking Professionally

Ingredients

• 2 (1-pound) rib-eye steaks, can substitute New York strip steak or top sirloin steak
• 1 1/2 teaspoons sea salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic, peeled and halved
• 4 fresh thyme sprigs