Special-Date Steaks | Cooking Professionally

Name: Special-Date Steaks | Cooking Professionally
Ingredients: 2 (1-pound, about 1 1/4-inch-thick) steaks, such as New York strip, ribeye, or top sirloin; 1 1/2 teaspoons sea salt; 1 teaspoon black pepper; 1/2 tablespoon vegetable oil, can substitute with any high-heat cooking oil of your choice; 2 tablespoons unsalted butter; 2 cloves garlic, peeled and quartered; 1 sprig fresh rosemary

cookingprofessionally.com

When you're making dinner for that special someone, and it needs to be a special night, not just any meal will do. You need something as special as they are to you! These Special-Date Steaks are...

View Original

Share this recipe:

Ingredients

2 (1-pound, about 1 1/4-inch-thick) steaks, such as New York strip, ribeye, or top sirloin
1 1/2 teaspoons sea salt
1 teaspoon black pepper
1/2 tablespoon vegetable oil, can substitute with any high-heat cooking oil of your choice
2 tablespoons unsalted butter
2 cloves garlic, peeled and quartered
1 sprig fresh rosemary