Melanie Johnson's Easiest Chocolate & Vanilla Marble Bundt with Milk C – Cherry Bombe

Ingredients

• 15 grams (1 tablespoon/½ ounce) butter
• 15 grams (1 tablespoon/½ ounce) cocoa powder
• 50 grams (½ cup / 1¾ ounces) cocoa powder
• 100 milliliters (½ cup / 3½ fluid ounces) boiling water
• 250 grams (2 sticks + 2 tablespoons / 9 ounces) unsalted butter
• 300 grams (1½ cups / 10½ ounces) golden caster sugar
• 4 eggs
• 1 teaspoon vanilla bean paste
• A pinch of salt
• 175 grams (1¼ cups / 6 ounces) plain flour
• 2 teaspoons baking powder
• 175 grams (1 cup / 6 ounces) milk chocolate
• 110 grams (1 stick / 3¾ ounces) unsalted butter
• 1 tablespoon golden syrup