Tortilla Casserole | PETA

Ingredients

• 2 Tbsp. oil
• 2 medium onions, chopped
• 1 clove garlic, minced
• 1 jalapeño, chopped, or dried chili flakes, to taste
• 1 tsp. dried oregano
• 2 cups tomato purée
• 1/3 cup silken tofu, creamed
• 1/3 cup grated nondairy Parmesan
• Salt, to taste
• 8 corn tortillas cut into 2-inch-by-4-inch strips
• 1/2 cup grated nondairy cheddar cheese
• 1 cup salsa