Tortilla Casserole - Diet.com

Ingredients

• 15 small corn tortillas
• 1 cup low-fat ricotta cheese
• 1 cup shredded monterey jack cheese
• 1/2 of a 16 ounce package frozen white corn
• 1/2 block firm or extra firm tofu (about 9 ounces)
• Cumin
• Garlic powder
• Chili powder
• 1/2 can condensed reduced fat/sodium cream of mushroom soup
• 32 ounces prepared salsa verde