Ultimate Campfire Chili with Ground Beef in Dutch Oven

Ingredients

• 1 lb (450 g) ground beef (preferably lean)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced (red or green)
• 1 can (15 oz / 425 g) kidney beans, drained and rinsed
• 1 can (15 oz / 425 g) black beans, drained and rinsed
• 1 can (14.5 oz / 410 g) diced tomatoes (with juice)
• 2 cups (475 ml) beef broth
• 2 tbsp (30 ml) chili powder
• 1 tsp (5 g) cumin
• 1 tsp (5 g) smoked paprika
• 1 tsp (5 g) salt (adjust to taste)
• ½ tsp (2 g) black pepper (adjust to taste)
• Optional: 1-2 jalapeños, diced (for heat)
• Fresh cilantro, chopped (for garnish)
• Sour cream or Greek yogurt (optional)
• Shredded cheese (optional)