Dutch Oven Chili - Food Club

Ingredients

• 6 slices thick-cut hickory-smoked bacon, chopped
• 1 pound ground beef
• 2 tablespoons chili powder
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 (15.5-ounce) cans dark red kidney beans, drained and rinsed
• 1 (14.5-ounce) can diced tomatoes with green chiles
• 1 (14.5-ounce) can fire-roasted medium salsa
• 2 tablespoons Worcestershire sauce
• Sour cream, for serving
• Shredded mild cheddar cheese, for serving
• Chopped fresh scallions, for garnish