Tiramisu cake with berries | Women's Weekly Food
Rich chocolate tiramisu cake with mascarpone cream and fresh raspberries for a special dessert. Serves 8 | Women's Weekly Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 125 grams butter
- 2 teaspoons instant coffee powder, plus 1/4 cup extra
- 3/4 cup (180ml) hot water
- 100 grams dark eating chocolate, chopped
- 1 1/2 cup (330g) caster sugar
- 3/4 cup (110g) self-raising flour
- 1/2 cup (75g) plain flour
- 3 tablespoons cocoa powder
- 1 egg
- 1 teaspoon vanilla essence
- 1 1/2 cup (375ml) water
- 2 tablespoons marsala
- 1 cup (250g) mascarpone cheese
- 300 millilitres thick cream
- 120 grams raspberries
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