Tiramisu cheesecake | Women's Weekly Food
Tiramisu cheesecake - creamy, rich, and decadent. Perfect for any special occasion. Serves 12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/4 cup medium ground espresso coffee beans
- 1 cup (250ml) boiling water
- 2 tablespoons caster sugar
- 1/3 cup (80ml) marsala
- 250 grams sponge finger biscuits (savoiardi)
- 2 teaspoons powdered gelatine
- 2 tablespoons water, extra
- 300 millilitres thickened cream
- 125 grams cream cheese, softened
- 1/4 cup (40g) icing sugar
- 250 grams mascarpone cheese
- 2 tablespoons marsala, extra
- 150 grams chocolate-coated coffee beans, chopped coarsely
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