One Pot Shrimp and Sausage Pasta - Healthy World Cuisine

Name: One Pot Shrimp and Sausage Pasta - Healthy World Cuisine
Total time: 30 min
Ingredients: 1 pound shrimp (large (peeled and deveined)); 2 teaspoons smoked paprika (reserve 1 teaspoon for the pasta); salt; pepper; 1 tablespoon olive oil; 1 onion (peeled and chopped - small); 3 to 4 cloves garlic (peeled and minced); 1 pound Italian Sausage (mild or can exchange with hot Italian sausage); 3 1/2 cups chicken broth (reserve 1/2 cup for midway of the cooking process. Low sodium.); 1/2 cup almond milk (or dairy or non-dairy of choice); 14 1/2 ounces tomatoes (diced (canned/tinned)); 1 pound pasta (fusilli (rotini, corkscrew) or pasta noodle of choice); 1 teaspoon dried crushed red pepper flakes (or to your desired heat level); 2 cups spinach (fresh ); 2 large tomatoes (fresh chopped); basil or parsley (to garnish (optional)); parmesan cheese (optional - we omitted this as we do not do well with dairy.)

www.hwcmagazine.com

Enjoy our One Pot Shrimp and Sausage Pasta with fresh tomatoes, spinach & dairy free red sauce, cooked in 30 mins. for an easy weekday meal.

View full recipe on www.hwcmagazine.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.hwcmagazine.com.

Share this recipe:

Cooking tools:

Dutch oven
Stove
Chef's knife
Cutting board
Wooden spoon
Tongs
Mixing bowl
Plate
Measuring cup

Ingredients

1 pound shrimp (large (peeled and deveined))
2 teaspoons smoked paprika (reserve 1 teaspoon for the pasta)
salt
pepper
1 tablespoon olive oil
1 onion (peeled and chopped - small)
3 to 4 cloves garlic (peeled and minced)
1 pound Italian Sausage (mild or can exchange with hot Italian sausage)
3 1/2 cups chicken broth (reserve 1/2 cup for midway of the cooking process. Low sodium.)
1/2 cup almond milk (or dairy or non-dairy of choice)
14 1/2 ounces tomatoes (diced (canned/tinned))
1 pound pasta (fusilli (rotini, corkscrew) or pasta noodle of choice)
1 teaspoon dried crushed red pepper flakes (or to your desired heat level)
2 cups spinach (fresh )
2 large tomatoes (fresh chopped)
basil or parsley (to garnish (optional))
parmesan cheese (optional - we omitted this as we do not do well with dairy.)