One Pot Shrimp and Sausage Pasta - Healthy World Cuisine

Ingredients

• 1 pound shrimp (large (peeled and deveined))
• 2 teaspoons smoked paprika (reserve 1 teaspoon for the pasta)
• salt and pepper (to taste)
• 1 tablespoon olive oil
• 1 onion (peeled and chopped - small)
• 3 to 4 cloves garlic (peeled and minced)
• 1 pound Italian Sausage (mild or can exchange with hot Italian sausage)
• 3 1/2 cups chicken broth (reserve 1/2 cup for midway of the cooking process. Low sodium.)
• 1/2 cup almond milk (or dairy or non-dairy of choice)
• 14 1/2 ounces tomatoes (diced (canned/tinned))
• 1 pound pasta (fusilli (rotini, corkscrew) or pasta noodle of choice)
• 1 teaspoon dried crushed red pepper flakes (or to your desired heat level)
• 2 cups spinach (fresh )
• 2 large tomatoes (fresh chopped)
• basil or parsley (to garnish (optional))
• parmesan cheese (optional - we omitted this as we do not do well with dairy.)