Chara Sandheko (Cold Pickled Chicken) Recipe
Cold pickled chicken tossed with roasted sesame paste, charred ginger garlic, and hot mustard oil tempering. A smoky Nepali snack that sits well.
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Ingredients
- 1 Chicken (cleaned, cut into 8 pieces)
- 1 Onion (medium, chopped)
- 4 Garlic Cloves
- Ginger (1 one inch piece, chopped)
- Cinnamon (1 one inch stick)
- 4 Green Cardamoms
- 5 Cloves
- Salt to taste
- 4 tsp Sesame Seeds - 4 tsp
- 2 tsp Cumin Seeds
- 4 to 5 Whole Red Chillies
- 10 Garlic Cloves
- Ginger (2 one inch piece)
- 2 tsp Lemon Juice
- 4 tsp Mustard Oil
- 1/2 tsp Fenugreek Seeds
- 1/2 tsp Jimmu (optional)
- 4 Green Chillies (slit and deseeded)
- 1 tbsp Green Coriander
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