Rooibos Dry Rub | RICARDO

Ingredients

• 2 teaspoons (10 ml) rooibos tea
• 1 teaspoon (5 ml) brown sugar
• 1/4 teaspoon (1 ml) ground ginger
• 1/4 teaspoon (1 ml) ground coriander
• 1/4 teaspoon (1 ml) dry mustard
• 1/4 teaspoon (1 ml) ground black pepper
• 4 fillets tilapia
• 4 steaks, of your choice
• Olive oil