Steak Rubs | RICARDO

Ingredients

• 4 steaks : either striploin, T-bone
• 2 tablespoons (30 ml) dried oregano
• 2 tablespoons (30 ml) onion powder
• 2 teaspoons (10 ml) garlic powder
• 2 teaspoons (10 ml) celery salt
• 1/8 to 1/4 teaspoon (0.5 to 1 ml) Cayenne pepper
• 3 tablespoons (45 ml) olive oil
• 2 tablespoons (30 ml) coriander seeds
• 2 tablespoons (30 ml) sesame seeds
• 2 teaspoons (10 ml) celery seed
• 2 teaspoons (10 ml) ground anise seed
• 1 teaspoon (5 ml) salt
• 1/2 teaspoon (2.5 ml) crushed red pepper