Apple Cider Donuts Recipe
Apple Cider Donuts with turbinado sugar crunch—baked, not fried, for a cozy fall treat. Easy recipe made in the Flexipat Donut Tray.
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Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp salt
- 1 cup apple cider (reduced to ½ cup)
- 2 tbsp unsalted butter, melted
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- ½ cup unsweetened applesauce
- 1 tsp vanilla extract
- ¼ cup unsalted butter, melted
- ½ cup Turbinado sugar
- 1 tsp ground cinnamon (optional)
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