Pantry Soup
This recipe evolved from a minestrone soup. It is gluten free and vegetarian. I created it from what I keep in my pantry. It makes enough for two
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Wooden spoon
- Spatula
- Stove
Ingredients
- Onion, two slices, chopped
- Garlic clove, one sliced
- Olive oil
- Northern beans, 1 can
- Stewed tomatoes, 1 can
- Vegetable broth. 1 carton
- Cooked rice, 1 to 2 cups
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