Minestrone soup | Our Recipes
A warming and filling vegetable soup that helps to clean out the fridge!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.doctorsfornutrition.org.
Cooking tools:
- Pot
- Nonstick skillet
- Bread knife
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Ladle
- Wooden spoon
- Mixing bowl
- Oven
- Stove
Ingredients
- 8 cloves garlic, minced
- 8 sage leaves, chopped
- Needles from 2 rosemary sprigs, chopped
- 2 tbsp dried thyme
- 3 carrots. chopped
- 3 celery stalks. chopped
- 1 onion. chopped
- 1 x 400g can whole tomatoes, crushed
- 10 cups homemade vegetable stock
- 3 x 400g cans cannellini beans, drained and rinsed
- ½ bunch parsley, chopped
- Juice of 1 lemon
- 1 bay leaf
- Cracked pepper
- 200g wholemeal rigatoni pasta (or other shapes)
- 1 loaf wholemeal bread
- Optional: additional 1-2 garlic cloves
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