Southern Style Collard Greens

Southern Style Collard Greens

oryana.coop

This recipe uses bacon instead of ham hocks for a smoky touch.

View full recipe on oryana.coop

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Cooking tools:

  • Stockpot
  • Chef's knife
  • Cutting board
  • Stove
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Plate

Ingredients

  • 2 pounds collard greens, washed, stems removed, chopped
  • 4 slices thick smoked bacon, chopped
  • 1 medium onion, diced
  • 1 ½ cups chicken broth
  • 1/3 cup cider vinegar
  • 1 teaspoon hot sauce, or more
  • sea salt to taste

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