Smoky Bacon and Collard Greens Dish

Name: Smoky Bacon and Collard Greens Dish
Total time: 45 min
Ingredients: 4 chunks bacon, cut sideways into chunky half-inch bits; 1 tiny yellow onion, diced; 2 cloves garlic, finely chopped; 1 teaspoon plain salt; 1/2 teaspoon coarse ground black pepper; 2 tablespoons white sugar; A few splashes hot sauce; 1/4 cup apple cider vinegar, add more if needed; 2 pounds collard greens, tough stems taken off, cut into wide 3-inch strips (kale or chard work too); 1 cup chicken broth, or just water

yummygusto.com

Juicy collard greens cooked with crunchy bacon bits, diced onion, minced garlic, and a blend of spices for a mouthwatering Southern-style side.

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Ingredients

4 chunks bacon, cut sideways into chunky half-inch bits
1 tiny yellow onion, diced
2 cloves garlic, finely chopped
1 teaspoon plain salt
1/2 teaspoon coarse ground black pepper
2 tablespoons white sugar
A few splashes hot sauce
1/4 cup apple cider vinegar, add more if needed
2 pounds collard greens, tough stems taken off, cut into wide 3-inch strips (kale or chard work too)
1 cup chicken broth, or just water