Lemon Pancakes With Citrus Salad Recipe | Arla UK
Perfect for breakfast or brunch these lemon pancakes with a refreshing citrus salad. Fluffy pancakes with a hint of lemon and poppy seeds and tips to make your own vanilla sugar.
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Cooking tools:
- Microplane
- Hand mixer
- Peeler
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Serving bowl
- Plate
Ingredients
- 150 g plain flour
- 2 tbsp poppy seeds
- 2 tbsp sugar
- 2 tsp vanilla sugar
- 1 tsp coarse salt
- 100 ml quark or Greek yoghurt
- 2 tbsp lemon zest, finely grated
- 400 ml milk
- 2 eggs
- 25 g butter (for frying)
- 5 Mixed citrus fruits (e.g., yellow and red grapefruits and oranges)
- 150 ml quark or Greek yoghurt
- Powdered sugar, to taste
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