Roasted Broccoli with Olive and Almond Pesto Recipe – PureWow

Ingredients

• 2 large heads broccoli (about 8 cups florets)
• 1 cup extra-virgin olive oil, divided, plus more for serving
• ¾ cup toasted almonds
• 12 ounces (about 1 cup) green olives, pitted
• 2 garlic cloves
• 1 shallot, finely diced
• 3 scallions, finely chopped
• ½ cup chopped parsley leaves
• 2 lemons, divided
• Flaky salt
• Freshly ground black pepper
• ¼ cup shaved Parmesan cheese