Roasted-Almond Ricotta Pesto with Olives Recipe | Epicurious

Roasted-Almond Ricotta Pesto with Olives Recipe | Epicurious

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Roasted almond ricotta pesto with olives offers a unique twist on traditional pesto, perfect for adding flavor to your meals. Discover this recipe on Epicurious.

Keywords

  • sauce
  • pasta
  • spaghetti
  • italian
  • almond
  • basil
  • ricotta
  • olive
  • main
  • dinner
  • vegetarian
  • 30 minutes or less
  • quick
  • easy
  • food processor
  • gourmet
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Ingredients

  • 1 small garlic clove
  • 2/3 cup roasted unsalted almonds
  • 4 cups basil leaves
  • 1 teaspoon fresh lemon juice
  • 1/4 cup grated Parmigiano-Reggiano
  • 1/4 cup extra-virgin olive oil
  • 3/4 cup ricotta (preferably fresh)
  • 1/2 cup chopped pitted Kalamata olives
  • Accompaniment: 1 pound spaghetti, cooked and drained, reserving 1 cup cooking water

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