Kung Pao Cauliflower - JFC International

Ingredients

• 12 oz bag cauliflower florets
• 2 tbsp cornstarch
• 2 tbsp canned J-Basket coconut milk
• 2 tbsp Kikkoman Soy Sauce
• ½ cup Dynasty Kung Pao Sauce
• 2 cloves of garlic, minced
• 1-inch ginger, grated
• 4 green onions, chopped, plus more for serving
• ½ tsp crushed red pepper flakes
• ½ tsp black pepper
• ¼ cup roasted peanuts, chopped, plus more for serving
• 1 cup cooked Nishiki White Rice