Braised Red Cabbage with Dried Cherries
The dish is evocative of sauerkraut but with a sweet touch from the cherries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bravopb.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 red cabbages (shredded)
- 2 cups diced leeks ((white and light-green parts only))
- 2 cups diced celery
- ½ cup unsweetened dried cherries
- 1½ cups apple cider vinegar*
- 2 tablespoons chopped fresh thyme
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