Braised Red Cabbage with Cranberries Recipe from Germany
This Braised Red Cabbage with Cranberries Recipe is a classic German dish made with red cabbage, cranberries, red wine vinegar, and red wine. It's a perfect side dish for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 tsp olive oil or vegetable oil
- 1 tbsp brown sugar
- 3 large cloves of garlic, crushed
- 1 cup fresh or frozen cranberries
- 3 tbsp red wine vinegar
- 5 cups shredded red cabbage, 0.75 lb (340 g)
- 1/3 cup dry red wine, (substitute cranberry juice)
- 1 pinch cayenne pepper
- salt and pepper to taste
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