Black Bean Enchilada Casserole Recipe | Home Pressure Cooking

Black Bean Enchilada Casserole Recipe | Home Pressure Cooking

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Hearty and flavorful Black Bean Enchilada Casserole with layers of tortillas, beans, corn, salsa, and cheese. Perfect for weeknight dinners!

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Ingredients

  • 2 cups Black Beans (cooked or canned, drained and rinsed)
  • 1 cup Corn (frozen or canned, drained)
  • 1 cup Salsa
  • 8 pieces Tortillas (corn or flour)
  • 2 cups Cheese (shredded, cheddar or Mexican blend)
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • to taste Salt and Pepper

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