Enchilada Casserole Recipe | Home Pressure Cooking

Ingredients

• 1 lb Ground beef
• 1 can Enchilada sauce (15 oz)
• 1 cup Shredded cheese (Mexican blend)
• 12 pieces Corn tortillas
• 1 can Black beans (15 oz, drained and rinsed)
• 1 cup Sour cream
• 1 medium Onion (chopped)
• 1 tsp Garlic powder
• 1 tsp Cumin
• 1 tsp Chili powder
• to taste Salt and pepper