Black Bean Enchilada Casserole Recipe | Home Pressure Cooking
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 cups Black Beans (cooked or canned, drained and rinsed)
- 1 cup Corn (frozen or canned, drained)
- 1 cup Salsa
- 8 pieces Tortillas (corn or flour)
- 2 cups Cheese (shredded, cheddar or Mexican blend)
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- to taste Salt and Pepper
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