Black Bean Enchiladas | Recipe Cart
Skip the meat and the stovetop work. Just fill, roll, and bake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 (15 oz) can black beans, rinsed and drained
- 1 (12 oz) bag frozen corn
- 1 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1 1/2 cups cheddar cheese, grated
- 1 1/2 cups Monterey Jack cheese, grated
- 12-14 corn tortillas, warmed
- 3 cups enchilada sauce, divided
- Sour cream, for serving
- Fresh cilantro, chopped, for serving
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