The Perfect Vegan Blueberry Scones
Enjoy a light and fluffy pastry with a crispy exterior. Scones are volatile; they can be eaten as breakfast, snack and even dessert. With the taste of fresh blueberries and maple vanilla, this is a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rawnutritional.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 1 cup Fresh blueberries
- 2 cups Unbleached all-purpose flour
- 1/2 cup Vegan Pro - Maple Vanilla
- 1 tbsp Baking powder
- 1 tbsp Organic Ground Flaxseeds
- Pinch of salt (we love to use pink Himalayan salt)
- 1/2 cup Cold vegan butter
- 3/4 cup Plant-based milk of choice (we used almond milk)
- 1 tsp Vanilla extract
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