Vegan Blueberry Scones | Easy Recipe
This is a vegan recipe for American scones that can be eaten as they are and don't need to be served with extra jam or clotted cream. Get the vegan recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Pastry cutter
- Grater
- Fork
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Refrigerator
- Freezer
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Offset spatula
Ingredients
- 250 g (2 cups) flour
- 1 tbsp baking powder
- 4 tbsp sugar
- 4 tbsp cane sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 125 g (1 stick) frozen vegan butter
- 150 g (5.5 oz) fresh blueberries
- 1 lemon (zest)
- 100 ml (approx. 0.5 cup) plant-based milk
- 1 tsp vanilla extract
- 1 tbsp maple syrup
- 1 tbsp plant-based milk
- sugar
- 6 tbsp confectioner’s sugar
- lemon juice or water
More Like This
Vegan Blueberry Scones
foodbyremi.com
Vegan Blueberry Scones Recipe - (4.6/5)
keyingredient.com
Lemon Blueberry Scones - ingredients below
ytrecipe.com
Vegan Lemon Blueberry Scones
juicevibes.com
Easy blueberry scones recipe
deliciousmagazine.co.uk
Blueberry Scones – Kosher Recipes | OU Kosher Certification
oukosher.org
The Perfect Vegan Blueberry Scones
rawnutritional.com
Delicious Blueberry Scones Recipe
michiganplum.org