Spaghetti and Meatballs Recipe
Add something Italian to your family dinner! Serve Spaghetti and Meatballs - a flavorful international fare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Ice cream scoop
- Instant-read thermometer
- Dutch oven
- Jelly roll pan
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Pot
- Colander
- Wooden spoon
- Serving platter
Ingredients
- 1 1/2 pounds ground beef
- 3/4 cup dry bread crumbs
- 1/2 cup milk
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon pepper
- 1 medium onion, finely chopped (1/2 cup)
- 1 egg
- 1 tablespoon olive or vegetable oil
- 1 medium onion, chopped (1/2 cup)
- 1 clove garlic, finely chopped
- 1 can (28 ounces) whole tomatoes, undrained
- 1 can (6 ounces) tomato paste
- 1/4 cup chopped fresh parsley
- 1/4 cup water
- 1 teaspoon sugar
- 1/2 teaspoon dried basil leaves
- 1 package (16 ounces) spaghetti
- Grated Parmesan cheese
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